Effect of Acids and Different Mordanting Procedures on Color Characteristics of Dyed Wool Fibers Using Eggplant Peel (Solanum melongena L.)

Document Type : Original Article

Authors

1 Department of Textile Engineering, Faculty Engineering, University of Bonab, Bonab, Iran

2 Department of Art, Carpet Group, Sharekord University, Sharekord, Iran

Abstract

The dyeing of woolen yarn with eggplant peel, a natural colorant, has been studied. The main coloring component in this natural colorant is anthocyanin, which is an interesting class of dyes in the blue and red area. Eight mordants including alum, copper sulfate, ferrous sulfate, potash alum, nickel chloride, zinc sulfate, tin chloride, and potassium dichromate were used for mordanting the fibers. Four different mordanting procedures, pre-mordanting, simultaneous mordanting, a combination of pre and simultaneous mordanting and post-mordanting were used for study the effect of the mordanting procedure on color properties. Various acids such as acetic, chloric, citric, formic, lactic, nitric, oxalic, sulfuric, and tartaric were used to investigate the role of acids in dyeing. Different shades of greenish yellow to semi-blue were obtained from the dye extracted from eggplant peel. Tin chloride as a mordant produced the noticeable semi-blue color. The chromaticity values showed that sulfuric acid resulted in better navy blue hue compared to other acids for mordanted woolen yarn with tin chloride. The combination of pre and the simultaneous (or meta) mordanting procedure was found to be the efficient route for dyeing wool yarn with eggplant peel. 

Keywords

References

  1. Samanta, P. Agrawal, Application of Natural Dyes on Textiles, Indian J. Fiber Text. Res., 34(2009), 384- 399.
  2. Sh. Adeel, M. Salman, Sh. A. Bukhari, Kh. Karrem, F. U. Rehman, A. Hassan, M. Zuber, Eco-friendly food products as source of natural colorant for wool yarn dyeing, J. Nat. Fibers, 21(2018), 1-15.
  3. A. Jahangiri, S. M. Ghoreishian, A. Akbari, M. Norouzi, M. Ghasemi, M. Ghoreishian, E. Shafiabadi, Natural dyeing of wool by madder (rubia tinctorum L.) root extract using tannin based biomordants: colorimetric, fastness and tensile assay, Fibers. Polym., 19(2018), 2139-2148.
  4. Sh. Adeel, T. Gulzar, M. Azeem, F. U. Rehman, M. Saeed, I. Hanif, N. Iqbal, Apparaisal of marigold flower based leutin as natural colorant for textile dyeing under the influence of gamma radiations, Radiat. Phys. Chem., 130 (2017), 35-39.
  5. F. Wang, J. Gong, Y. Ren, J. Zh, Eco-dyeing with biocolourant based on natural compounds, R. Soc. Open Sci., 5(2018), 1-11.
  6. Sh. Adeel, M. Zuber, F. U Rehman, K. Mahmood Zia, Microwave-assisted extraction and dyeing chemical and bio-mrdanted cotton fabric using harmal seeds as a source of natural dye, Env. Sci. Poll. Res., 25(2018), 11100-11110.
  7. M. D. Teli, J. Sheikh, P. Jagtap, Microwave assisted extraction of natural dyes and natural mordants vis a vis dyeing, Asian Dyer, 10 (2018), 32-38.
  8. Sh. Adeel, F. Z. Rehman, M. U. Iqbal, N. Habib, Sh. Kiran, M. Zuber, Kh. Mahmood Zia, A. Hameed, Ultrasonic assisted sustainable dyeing of mordanted silk fabric using arjun (Terminalia arjuna) bark extracts, Env. Prog. Sut. Ene., 21(2018), 26-32.
  9. H. Almahy, H. H. Abel-Razik, Y. El. Badry, E. M. Ibrahim, Ultrasonic extraction anthocyanins as natural dyes from hibiscus sabdariffa (karkade) and its application on dyeing foodstuff and beverage in kingdom saudi arabia, American. J. Biolog. Pharm. Res., 2( 2015), 168-174.
  10. P. S. Vankar, D. Shukla, Natural dyeing with anthocyanins from hibiscus rosa sinensis flowers, J. Appl. Polym. Sci., 122(2011), 3361-3368.
  11. A. Manhita, T. Ferreira, A. Candeias, C. B. Dias, Extracting natural dyes from wool-an evaluation of extraction methods, Anal. Bioanal.Chem., 400(2011), 1501-1514.
  12. E. Sadilova, F. C. Stintzing, R. Carle, Anthocyanins, Colour and Antioxidant Properties of eggplant (solanum melongena l.) and violet paper (capsicum annuum l.) peel extracts, Z. Naturforsch, 61(2006), 527- 535.
  13. Z. Bahreini, V. Heydari, B. Vahidi, M. Asadi, Extraction, identification and thermal stability of anthocyanins from eggplant peel as a natural colorant, Prog. Color Colorants Coat., 8(2015), 59- 67.
  14. H. Y. Huang, C. K.chang, T. K. Tso, J. J. Huang,  W. W. Chang., Y. C. Tsai, Antioxidant activities of various fruits and vegetables produced in taiwan, Int. J. Food sci.  Nutr., 55(2004), 423-429.
  15. F. Delgado-vargas, O. Paredes-lópez, Anthocyanins and betalains. in natural colorants for food and nutraceutical uses, Crc Press, Boca Raton., 17(2003), 167- 219.
  16. F. J. Heredia, E. M. Francia-aricha, J. C. Rivas-Gonzalo, I. M. Vicario., C. Santos Buelga, Chromatic characterization of anthocyanins from red grapes. I. pH effect, Food Chem., 63(1998), 491-498.
  17. M. Horbowicz, R. Kosson, A. Grzesiuk., H. Dębski, Anthocyanins of fruits and vegetables-their occurrence: analysis and role in human nutrition, Veg. Crops res. Bull., 68(2008), 5-22.
  18. T. Bechtold, handbook of Natural Colorants. In: Bechtold, T. & Mussak, R. (eds.). Leopold-Franzens University, Austria: John Wiley & Sons. Ltd, (2009), 136.
  19. A. Castañeda-ovando, M. L. Pacheco-hernández, M. E. Páez-hernández, J. A. Rodríguez, C. Galán-vidal, Chemical studies of anthocyanins: a review, Food Chem., 113(2009), 859-871.
  20. P. Jing, Purple corn anthocyanins: chemical structure, chemopreventive activity, and structure/function relationships, U.S.A: The Ohio State University, (2006), 5-90.
  21. N. Matsuzoe, M. Yamaguchi, S. Kawanobu, Y. Watanable, H. Highashi., Y. Sakata, Effect of dark treatment of the eggplant on fruit peel color and its anthocyanin component, J. Jpn. Soc. Hortic. Sci., 68(1999), 138-145.
  22. X. Wu, R. L. Prior, Identification and characterization of anthocyanin by high-performance liquid chromatography electrospray in common foods in the united states, J. Agric. Food Chem., 53(2005), 3101- 3113.
  23. C. R. Welch, Q. Wu, J. E. Simon, Recent advances in anthocyanin analysis and characterization, Curr. Anal. Chem., 4(2008), 75-101.
  24. J. Ahmed, U. S. Shivhare., G. S. V. Raghavan, Thermal degradation kinetics of anthocyanin and visual color of plum puree, Eur. Food res. Technol., 218(2004), 525- 528.
  25. R. Brouillard, The flavonoids, advance in research since 1980, In: Harborne, J. B. (ed.). London: Chapman and Hall, (1998), 525.
  26. R. E. wrolstad, Anthocyanin pigments—bioactivity and coloring properties, J. Food sci., 69(2004), c419- c425.
  27. M. G. Miguel, Anthocyanins: antioxidant and /or anti- inflammatory activities, J. Appl. Pharm. Sci., 01(2011), 7-15.
  28. K. L. Hale, S. P. McGrath, E. Lombi, S. M. Stack, N. Terry, I. J. Pickering, Molybdenum sequestration in  brassica species. a role for anthocyanins?, Plant Physiol., 126(2011), 1391- 1402.
  29. M. C. Moncada, S. Moura, M. J. Melo, A. Roque, C. Lodeiro., F. Pina, Complexation of aluminum(iii) by anthocyanins and synthetic; flavylium salts: a source for blue and purple color, Inorg. Chimica Acta, 356(2003), 51- 61.
  30. M. S. Starr, F. J. Francis, Effect of metallic ions on color and pigment content of cranberry juice cocktail, J. Food Sci., 38(1973), 1043- 1046.
  31. M. Parvinzadeh, An environmental method for dyeing rug pile using fruit waste colorants, Res. J. Chem. Environ., 13(2009), 49- 53.
  32. M. H. Abdeldaiem, Use of red pigment extracted from eggplant (Solanum melongena L.) peels as natural antioxidant and colorant, J. Nuclear Technol. Appl. Sci., 1(2013), 7-20.
  33. P. S.Vankar, D. Shukla, Natural dyeing with anthocyanins from hibiscus rosa sinensis flowers, J. Appl. Polym. Sci., 122(2011), 3361-3368.
  34. H. Wang, P. Li., W. Zhou, Dyeing of silk with anthocyanins dyes extracts from liriope platyphylla fruits, J. Text., (2014), 1-9.
  35. W. Haddar, M. B. Ticha., N. Meksi., A. Guesmi, Application of anthocyanins as natural dye extracted from brassica oleracea l. var. capitata f. rubra: dyeing studies of wool and silk fibers, Nat. Prod. Res., 32(2018), 141-148.
  36. A.Tidder, M. Benohoud, C. M. Rayner, R. S. Blackburn, Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: 91st Textile Institute World Conference Book of Abstracts. TIWC 2018: 91st, Textile Institute World Conference, 23-26 Jul 2018, Leeds, UK. Textile Institute,18-19.
  37. E. Bendit, Infrared absorption spectrum of keratin. I. spectra of α and β and supercontracted keratin, Biopolymers, (1996), 539-559.
  38. S. M. Mortazavi, M. Kamali Moghaddam, S. Safi, R. Salehi, Saffron Petals, A By-Product For Dyeing of Wool Fibers. Prog. Color Colorants Coat., 5(2012), 75- 84.
Progress in Color, Colorants and Coatings
Volume 12, Issue 4
November 2019
Pages 219-230

Files

Share

How to cite

Statistics